Below is the full menu offered at Bowls. The items available to order each week will show on the ordering page. See our nutrition facts and reheating instructions as well.
Menu
menu
HOME/MENU/FRESH
Menu
V= vegetarian
DF= dairy free
GF= Gluten Free
SF= soy free
V= vegetarian
DF= dairy free
GF= Gluten Free
SF= soy free
smoothie bowls
(V/DF/GF/SF)
Berry Acai
FROZEN ONLY
Blended acai, bananas, blueberries, raspberries, strawberries, ginger, lemon juice, and almond milk. Toppings include blueberries, strawberries, coconut, and granola.
310 Calories
(V/DF/GF/SF)
Chocolate PB
FROZEN ONLY
Blended bananas, raspberries, peanut butter, cocoa, and almond milk. Toppings include strawberries, bananas, coconut, and granola.
620 calories
(VEGAN/DF/GF/SF)
Super Green
FROZEN ONLY
Blended apples, bananas, spinach, kale, cucumber, ginger, lemon juice, apple cider, and coconut milk. Toppings include strawberries, bananas, pepitas, and toasted almonds.
390 Calories
(VEGAN/DF/GF/SF)
Mango
FROZEN ONLY
Blended mango, pineapple, bananas, ginger, lemon juice, and coconut milk. Toppings include bananas, pepitas, coconut, and toasted almonds.
450 Calories
grain bowls
(V/DF/GF/SF)
*Green Goddess
FRESH ONLY
Brown or white rice, shaved brussels, broccoli, kale, over-easy egg, cashew cream, and sunflower seeds.
620 Calories
(VEGAN/DF/GF)
Peanut
FRESH AND FROZEN
Brown or white rice, pickled carrots, spinach, edamame, tomatoes, red peppers, cucumbers, peanut sauce, sesame seeds, and roasted cashews.
640 calories
(GF/SF)
*Mediterranean Tuna
FRESH AND FROZEN
Quinoa, seared rare Ahi tuna, roasted tomatoes, olives, golden potatoes, arugula, goat cheese, and cilantro- lime dressing.
790 calories
(VEGAN/DF/GF/SF)
Thai Red Curry
FRESH AND FROZEN
Brown or white rice, carrots, bell peppers, mushrooms, spinach, and red curry sauce.
480 calories
(GF/SF)
Ocho
FRESH ONLY
Brown or white rice, chicken, seasoned corn, seasoned black beans, lettuce, pico de gallo, and chipotle cream sauce.
540 Calories
(DF/GF/SF)
Chicken Teriyaki
FRESH AND FROZEN
Brown or white rice, chicken, carrots, bell peppers, broccoli, red onion, teriyaki sauce, and sesame seeds.
550 Calories
(DF/GF)
*Steak and Rice
FRESH ONLY
Brown or white rice, grass-fed medium-rare steak, pickled carrots, mushrooms, bean sprouts, kimchi, over-easy egg, bibimbop sauce, and scallions.
580 Calories
(V/DF/GF/SF)
*Spiced Sweet Potato & Eggs
FRESH ONLY
Arugula, Japanese sweet potatoes, orange sweet potatoes, poblanos, mushrooms, spinach, two over-easy eggs, and sriracha.
570 Calories
other bowls
(V/DF/GF/SF)
Power Berry Salad
FRESH ONLY
Kale, mixed greens, quinoa, blueberries, strawberries, feta, roasted walnuts, and cilantro-lime dressing.
610 Calories
(DF/GF/SF)
*Paleo
FRESH Only
Spinach, chicken, broccoli, brussels, kale, mushrooms, over-easy egg, roasted red pepper sauce, and toasted almonds.
420 calories
(V/GF/SF)
North African
FRESH ONLY
Quinoa, red onions, cucumbers, tomatoes, pickled peppers, dried apricots, pistachios, feta, arugula, and pomegranate molasses.
340 Calories
(V/GF/SF)
Greek Quiche
FRESH AND FROZEN
Homemade crust, eggs, half & half, tomatoes, spinach, red onion, oregano, and feta.
800 Calories
*Consuming raw or undercooked meats, poultry, seafood, shellfish, sprouts, or eggs may increase your risk of foodborne illness.
^Note: We use pure avocado oil for cooking.