The idea for Bowls sparked in 2014, when owner, Andy, visited Portland, OR for business. During his time there he discovered a small stand that sold açaí bowls — and immediately fell in love with them: the look, the taste, and the rush of energy he felt afterwards. This was in stark contrast to how he normally felt after eating out – heavy, tired, and unfocused.
He knew he would need to have these bowls back home, in Milwaukee. As the idea grew, he didn’t stop at açaí bowls. The concept expanded into a restaurant that served every meal in a bowl — smoothies, grains, greens, and more. Every meal had to be convenient, quick, delicious, AND nutritious. This is as opposed to most of the other fast options that had been around – low quality, unhealthy food that makes you struggle to get through the rest of your day.